Does Field Roast faux-peroni have what it takes?
Yes! I made a pan pizza with it and a dash of red pepper flakes.
Authentically crafted to exceed expectations with a blend of anise, fennel, paprika, black pepper, garlic, and cayenne that is designed for the pizza lover.
Warmed up, the already seasoned vegan slices are, with my flakes, spicy-right and don’t violate any plant based diets or, for some readers, religious restrictions.
This is the best Field Roast product of everything I tried from the brand.
